Welcome to today's episode, where we’re diving into an exciting development in the Triangle food scene. Cary’s beloved Di Fara Pizza Tavern is expanding! Owners Gregory and Valerie Norton have signed a lease for a new 4,000-square-foot location at the Horseshoe at Hub RTP, set to open this fall.

Gregory explained, "We felt like the location is a perfect distance from where we are now," highlighting the strategic choice behind this new spot. The new location will feature seating for 145, including a patio for 90, and even a private dining room for special events.

After moving from New York in search of a family-friendly environment, the Nortons saw a gap for authentic New York pizza, leading to the opening of their first restaurant in Cary in 2021. The demand for more locations has been high, and now they are ready to deliver!

The couple plans to hire 50 to 60 new employees, doubling their current staff. The menu will mirror the original with some tasty additions. Gregory emphasized their commitment to quality, saying, "I wouldn't open this one without" a special water filtration system to match New York’s water for the perfect dough.

Stay tuned for the opening of Di Fara's second location!
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