The article presents a recipe for pommes persillade, a French-style potato dish that transforms classic home fries into a gourmet experience. It details a method to achieve perfectly crispy potatoes by first boiling them in salted water to ensure they are tender and allowing the starches to surface for better frying. The dish features diced russet potatoes fried in a mix of garlic, parsley, and melted butter, with an optional garnish of Parmesan cheese. Ideal for serving as a side, these potatoes are recommended to be enjoyed immediately for optimal crispness.

Key Points:

• Pommes persillade is a flavorful twist on traditional home fries.
• The key technique involves boiling potatoes in salted water before frying to ensure crispiness.
• Additional flavor is achieved through a mix of garlic, parsley, and butter.
• Parmesan cheese is an optional garnish that enhances the dish's savoriness.
• Serve immediately to retain crispness and pair with favorite proteins for a full meal.
• Recipe yields 6 to 8 servings, with a prep time of 15 minutes and cook time of 25-30 minutes.
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