Summary:
Christopher Prieto, the pitmaster and owner of Prime Barbecue in Knightdale, North Carolina, has become a significant figure in the barbecue scene, showcasing a unique culinary art that blends various techniques and flavors he learned from his barbecue journey across the U.S. He prides himself on the philosophy that barbecue is not just a dish but a way of life. Prieto, who has been nominated for a James Beard Award, emphasizes the importance of high-quality ingredients and hospitality in his restaurant, which he opened during the pandemic. His dedication to the craft of barbecue stems from fond childhood memories in Texas, and he aims to further elevate the recognition of barbecue as a legitimate cuisine.

Key Points:

• Christopher Prieto's restaurant, Prime Barbecue, located in Knightdale, NC, embodies his lifelong passion for barbecue.
• Prieto has been nominated for the James Beard Foundation's Best Chef in the Southeast award for 2025.
• He advocates for barbecue as an experience and a culinary art, not just a meal.
• His barbecue style is influenced by various regional techniques, creating a balanced flavor profile of smoke, sweetness, and heat.
• The restaurant focuses on fresh, slow-cooked meats and aims to run out of food daily to ensure quality.
• Prieto opened Prime during the pandemic as a takeout-only operation, emphasizing resilience and hospitality.
• He plans to expand his brand in 2025 with a retail line of sauces and rubs and potentially a second location.
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