In the article "Playing Favorites" from The New York Times, the author reflects on the subjective nature of taste, particularly in food, and how personal preferences are deeply influenced by nostalgia and early experiences. The discussion is sparked by a recent list of New York's best pizza places, highlighting that while popular opinions can affirm personal tastes, true comfort often stems from individual memories tied to specific foods. The author also draws parallels with music preferences, suggesting that the most comforting tunes may be those that shaped one's identity during formative years. Ultimately, the article underscores the idea that the best experiences—be it food or music—are often the ones that evoke a sense of nostalgia and personal history.

Key Points:

• The author explores how personal preferences for food, like pizza, are influenced by early experiences.
• Nostalgia plays a significant role in determining what people comfort food and music they cherish.
• A list of best pizza places can resonate differently with individuals based on their personal tastes and memories.
• Sam Sifton's theory of pizza cognition suggests that a person's primary pizza experience shapes their preferences for all future pizzas.
• The article draws parallels between food and music, emphasizing the emotional connection to what one enjoyed during youth.
• The discussion suggests that preferences are subjective, always shaped by a combination of experience and cultural influences.
  Link to Article