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The New York Times article explores Robert F. Kennedy Jr.'s dietary habits and preferences, emphasizing his emphasis on nutrition and exercise as part of his public persona. Kennedy practices intermittent fasting, eating between noon and 7 p.m., and he claims to consume only unprocessed foods, although he has had varying habits throughout his life, including periods of heavy processed food intake. He advocates for a natural diet but has faced health issues, including mercury poisoning linked to past eating habits. While portraying an image of an adventurous eater, he draws a line at certain animals, explicitly stating he wouldn't consume human, monkey, or dog meat.
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