Welcome to today's episode! If you love steak but hate the long cooking times, you might want to try reverse searing in an air fryer. Allie Chanthorn Reinmann from Lifehacker recently shared her insights on this time-saving technique.

Reverse searing traditionally involves cooking your steak slowly in an oven, which can take 20 to 30 minutes. But with the air fryer, you can cut that time in half! Allie explains, "Not only can you reverse sear with great success in your air fryer, but you’ll save time too."

The air fryer uses convection to gently bake your steak, making it easier to reach the perfect temperature without overcooking. She notes how this method allows for easy temperature checks without the awkwardness of reaching into a hot oven.

To get started, she suggests preheating your air fryer to 250°F and cooking the steak for just 10 minutes for a medium-rare finish. Afterward, give it a quick sear on a hot pan for that delicious crust. Allie concludes, “All told, the air fryer reverse searing method should only take about 15 minutes.”

So if you're looking for a faster way to enjoy a perfectly cooked steak, give this method a try! Happy cooking, everyone!
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