The article from CBS Sunday Morning highlights Hollerhorn Distilling, a distillery in Naples, New York, that innovatively uses locally-produced maple syrup to create unique alcoholic spirits. The process involves aging the syrup in used bourbon casks, resulting in a high-proof liquor that carries a distinctive maple flavor. Correspondent Luke Burbank explores this creative venture, showcasing how traditional ingredients like maple syrup are being transformed into modern spirits.

Key Points:

• Hollerhorn Distilling is located in Naples, N.Y.
• The distillery uses locally-sourced maple syrup as a base for its spirits.
• The syrup is aged in used bourbon casks to develop a unique flavor.
• The final product is a clear liquor with an alcohol content of 80 to 100 proof.
• Correspondent Luke Burbank presents the tasting experience and highlights this modern twist on a classic ingredient.
  Link to Article