The article from Vox discusses the presence of Red 3, a synthetic dye, in various candy products despite growing concerns and regulatory scrutiny regarding its safety. Red 3 has been linked to health issues, including potential carcinogenic effects. The piece examines the food industry’s reliance on artificial dyes for color and consumer appeal, contrasting it with a trend toward natural ingredients. The article highlights how regulatory actions and consumer demand are influencing the future use of such additives.

Key Points:

• Red 3 is still used in many candies despite health concerns.
• The dye has been linked to potential carcinogenic effects in studies.
• The food industry prioritizes the use of synthetic dyes for their vibrant colors and consistency.
• There is a growing movement toward natural ingredients in food products.
• Regulatory scrutiny is increasing, influencing discussions around food safety standards.
  Link to Article