Welcome to Health Bites. Today we’re diving into the grass-fed beef marketing lies that are tricking millions of consumers. As one expert warns, “Less than 1% of beef sold in the U.S. is truly grass-fed.” Yet you’ll find labels shouting “grass-fed” or “pasture raised” on supermarket shelves, thanks to misleading food labels and industry loopholes. Many cattle start on pasture but finish in feedlots on grain, so they never truly reap the benefits of a grass diet. This loophole fuels what some call the “grass-fed scam.” Here’s how to protect yourself: look for third-party certifications backed by organizations like the American Grassfed Association or Oregon Tilth. Ask your butcher for details about a farm’s grazing practices and finishing process. Whenever possible, buy from local or small-scale ranchers who let their cattle roam and feed on grass their entire lives. By digging deeper and demanding transparency, you can make healthier choices—and help squash the grass-fed beef myth once and for all.
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